Ubiquitypr   68 Rodney Street   Liverpool   L1 9AF   0151 703 0917

Ubiquity is about getting

brand recognition

for

your company

or organisation.

We work with you either to enhance your existing brand, or create and grow one for you.

Our skills are listed within 'Our Services' on the follow on page but at a glance, they include promoting and defending your brand in the media, devising your events from concept to delivery and making introductions to you via our extensive networks that encompass the corporate and lifestyle markets of many major cities in the UK. Ubiquity's media contacts are international. Our branding, marketing, design and copywriting skills enable us to offer the complete marketing solution. What makes us different are the longevity of our client and media relationships and our use of the latest tangible techniques in PR to deliver impressive, measurably beneficial campaigns for you.

Ubiquity is seasoned in helping brands operating in sectors such as professional services including e.g. law, accountancy and property as well as education, retail, the arts, food & drink and health & fitness. We're passionate about getting you noticed - everywhere, ultimately to make you a more profitable business.

If you like, we are about

making you

ubiquitous.

Stress can make you fat

Stress can make you fat Many of us can associate with the notion of a friend or family member having being stressed resulting in weight loss. But stress can make you fat too. That’s according to nutritionist and personal trainer Emma Robertson who is determined to encourage those struggling to tone up to keep as much of an eye on their lifestyle as their diet.

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Divine intervention

Blessed with success in Archdeacon’s former home ‘Salt House Tapas’ adds independent feel to entrance of Liverpool One A beautiful listed building located at the entrance to Liverpool One and which formerly housed the Church Of England Diocese Of Liverpool has been rescued and transformed into a Spanish tapas restaurant by a five star globetrotting chef from Liverpool.

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